Adventure Roast: Java Gunung Anaerobic Honey Process - 12oz
$15.00
Sweet, complex and fruit forward coffee that changes in delightful ways as your cup cools.
Quantity:
Notes from our wholesaler:
This lot is from farms around the Gunung Patuha mountain ridge, in Ciwidey, that span an altitude range of 1500 to 1800 meters. The anaerobic honey process involves sealing the cherry in barrels for 3 days before depulping and drying. It's certainly made a mark on the cup, with intense fruits in the cup.
The fruits in the cup taste clean and sweet up front, with some rustic accents underneath. The coffee has a moderate level of acidity that brings structure to the complex flavor profiles